Rava Cake or Semolina Cake
Rava Cake or Semolina Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava cake or semolina cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava Cake or Semolina Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rava Cake or Semolina Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rava cake or semolina cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rava Cake or Semolina Cake:
  1. Make ready 1 cup semolina
  2. Make ready 1/2 cup yogurt
  3. Make ready 2 tbsp oil/butter
  4. Get 3/4 cup powdered sugar
  5. Take 1/2 tsp baking powder
  6. Make ready 1/4 baking soda
  7. Get Dry fruits to garnish
  8. Take Vanilla extract
Steps to make Rava Cake or Semolina Cake:
  1. Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature.
  2. Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract.
  3. Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee.

So that’s going to wrap this up with this special food rava cake or semolina cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!