Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chedder stuffed bacon burger with red pepper jelly. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Prepare 1 of a 5lbs of 73% or 80% Ground Beef
- Take 2 packages of 8 oz Chedder Cheese block cut into pieces
- Take 2 medium potatoes shreded
- Take 3 pinch of each salt, pepper, garlic powder, and onion powder
- Take 1 tbsp of oil
- Make ready 1 tbsp of Tabasco Red Pepper Jelly
Steps to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Wash potatoes and shred into the 5 pounds ground beef
- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
- Heat your flat grill on the stove add a small amount oil and spread with brush.
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
- Flip meat and cook for another 8 -10 more min more or to your liking.
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
- While your burgers are cooking you can cook and crisp your bacon.
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