Apple meringue cake
Apple meringue cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple meringue cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple meringue cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple meringue cake is something which I have loved my entire life. They are nice and they look wonderful.

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.

To begin with this recipe, we must prepare a few components. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple meringue cake:
  1. Get Cake
  2. Get 113 g butter (or Marg)
  3. Make ready 150 g Caster Sugar
  4. Take 60 g sour cream
  5. Take Grated zest of 1 lemon
  6. Make ready 4 egg yolks
  7. Get 1 tsp vanilla essence
  8. Get 2 1/2 tsp baking powder
  9. Make ready 250 g self raising flour
  10. Prepare Pinch salt
  11. Get Filling
  12. Take 4-5 medium sized apples. Peeled and sliced
  13. Make ready Juice from half a lemon
  14. Take 1 tsp cinnamon
  15. Get Meringue
  16. Prepare 4 egg whites
  17. Get 150 g caster sugar

Tart apples combined with sweet meringue make for a heavenly combination. A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple almond The German apple almond cake is a cake worthy to serve at any kind of gathering: from. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago.

Instructions to make Apple meringue cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
  2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
  3. Combine flour, baking powder and salt into a medium bowl.
  4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
  5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
  6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
  7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
  8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. These sweet and simple mini apple meringue pies are so easy to make and look professional too. With a gooey meringue topping and sweet apples too. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar.

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