My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Make ready 350 g large musrooms sliced 3 times and thick
  2. Make ready 1/2 tsp Garlic crushed
  3. Get 1/2 tsp Ginger crushed
  4. Get 1/2 A Sweet Pepper cut chunky
  5. Get to taste Salt & Pepper
  6. Take 7-8 sprigs Asparagus cut into chunks
  7. Get 10 cherry Tomatoes
  8. Make ready 2 good hanfuls of Spinach
  9. Prepare 1 good handful of peppery wild Rocket
  10. Make ready 2 tbls Butter
Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  5. Fry for 3 minutes
  6. Add the Tomatoes and salt and pepper and mix in.
  7. Add the peppers and mix all in
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  10. Serve Hot

So that’s going to wrap this up with this special food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!