Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy " hot " pepper jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy " HOT " Pepper Jelly is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Super Easy " HOT " Pepper Jelly is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Take 1 About 8 Jalapeno Peppers ( I used 6 ).
- Prepare 12 oz assorted colorful peppers
- Get 2 cup white vinegar
- Prepare 3 cup granulated sugar
- Make ready 1 box no sugar needed pectin
Instructions to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
So that is going to wrap this up for this exceptional food super easy " hot " pepper jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!