Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini jelly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Jelly is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Jelly is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jelly:
- Make ready 6 cup peeled, seeded, shredded zucchini
- Prepare 6 cup granulated sugar
- Prepare 1 - 15.25 oz. can crushed pineapple, drained
- Prepare 1/2 cup lemon juice
- Take 1 (6oz) box strawberry jello
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that is going to wrap it up for this special food zucchini jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
