Steamed Cake
Steamed Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake:
  1. Take 4 large Eggs
  2. Prepare 1/2 cup Light Brown Sugar
  3. Make ready 1/4 cup Milk
  4. Take 60 g Butter
  5. Make ready 1 cup Self-Raising Flour
  6. Make ready 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
  7. Make ready 2 tablespoons Raisins OR Sultanas
Steps to make Steamed Cake:
  1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
  3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
  4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
  5. Heat the steamer with enough water to steam for 20 minutes.
  6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  7. Enjoy the cake warm, though it’s still tasty when cold.

So that’s going to wrap this up with this exceptional food steamed cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!