Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready 2 salmon filet
- Make ready 3 tbsp hot pepper jelly
- Get 1 coconut oil
- Prepare 1 cauliflower
- Prepare 1 salt & pepper
- Get 1 dash butter
- Make ready tbsp soy sauce
- Get tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap this up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
