Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, longan jelly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Longan Jelly is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Longan Jelly is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have longan jelly using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Longan Jelly:
- Get 1 1/2 tbsp gelatin
- Take 2 tbsp water
- Get 1 can longans (I used a 565 grams can)
Instructions to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
So that’s going to wrap this up with this exceptional food longan jelly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
