Easy Enchiladas
Easy Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchiladas:
  1. Get 1 1/2 lb ground meat
  2. Make ready 1/2 can tomato sauce
  3. Take 1/2 cup fresh chopped cilantro
  4. Take 1 fresh squeezed lime
  5. Prepare 1 pinch salt
  6. Make ready 1 pinch pepper
  7. Get 3/4 cup finely chopped onion
  8. Prepare 8 small floor tortillas
  9. Take 2 1/2 cup Mexican cheese

These are made with white corn tortillas. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! Brooke blogs at CheekyKitchen.com where she shares fun family recipes.

Instructions to make Easy Enchiladas:
  1. brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
  2. place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
  3. repeat step two until all tortilla shells are done
  4. pour half can of tomato sauce, sprinkle cilantro, and onion
  5. bake in oven for 20 minutes
  6. remove from oven and cover with desired amount of cheese
  7. bake for additional 5 minutes or until cheese its melted
  8. remove from oven let stand for 2 minutes and serve

She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. These EASY green chili chicken enchiladas are creamy and delicious.

So that is going to wrap it up for this exceptional food easy enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!