Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Take FOR CHOCOLATE CAKE
  2. Make ready 2 cup all-purpose flour
  3. Get 1 cup unsweetened cocoa powder
  4. Prepare 1 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Take 3/4 cup unsalted butter, at room temperature
  7. Make ready 1 cup Light brown sugar, packed
  8. Take 1 cup granulated sugar
  9. Make ready 3 large eggs
  10. Prepare 1 tsp vanilla extract
  11. Prepare 1 1/2 cup buttermilk
  12. Prepare PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Make ready 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Prepare 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Prepare GARNISH
  16. Get 5 whole fresh strawberrys
  17. Prepare 1/4 cup chopped honey roasted peanuts
Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that is going to wrap it up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!