Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sharon's cheesy enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We give you our version of tex mex enchiladas! In this delicious mid week recipe chicken and delicious veg are wrapped up in tortillas, then sprinkled. Sunny takes enchiladas to new heights with this tall, layered pie- well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese.
Sharon's cheesy enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sharon's cheesy enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sharon's cheesy enchiladas using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's cheesy enchiladas:
- Get 1 lb ground beef
- Get 19 oz can of enchilada sauce
- Take 1 1/2 cup shredded cheese
- Prepare 1 packages flour tortillas
- Take 1 can nacho cheese sauce
- Take 1 can rotel
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Skip to Cheesy Chicken Enchiladas content. To cut down on prep time, use rotisserie chicken in the enchiladas.
Steps to make Sharon's cheesy enchiladas:
- Heat oven to 375°F. Lightly grease 13x9 inch baking dish
- In skillet cook ground beef over medium high heat until thoroughly cooked; drain
- Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
- Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
- Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
- Pour remainder of enchilada sauce on top of enchiladas
- Sprinkle remainder of shredded cheese on top of enchiladas
- Bake in oven for 15 to 20 mins or until shredded cheese has melted
- ENJOY!
Video of enchiladas topped with a lot of melted cheese. A sprig of cilantro is served as garnish. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Scrumptious, easy stacked (not rolled) cheese enchiladas topped with a totally easy green chile In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it.
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