Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ube cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ube cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ube cake is something that I’ve loved my whole life. They are nice and they look wonderful.
UBE Cotton Cheese Cake Michael Lim US Measurements. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple!
To get started with this recipe, we have to prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Take Chiffon(dry)
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Make ready 1/4 tsp salt
- Take 1 1/2 baking powder
- Prepare 2 tbsp powdered milk
- Get Chiffon(wet)
- Prepare 4 egg yolks
- Get 1/4 cup oil
- Make ready 1/4 cup water
- Make ready 1 1/2 tsp ube flavor
- Get 1 tsp violet food color
- Take Meringue
- Get 4 egg whites
- Take 1/2 tsp cream of tartar
- Get 1/2 cup white sugar
- Get Fillings and toppings
- Make ready Ube halaya
- Get Macapuno strings
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. This ube chiffon cake is light and fluffy.
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
It gets its purple-pink color from purple yams (ube) that are often used in Filipino desserts. There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas. UPDATE: Please also read a related post here.
So that’s going to wrap it up with this exceptional food ube cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
