Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese/jelly crackers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese/Jelly Crackers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream Cheese/Jelly Crackers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese/Jelly Crackers:
- Get 1 as needed Cream cheese
- Get 1 as needed Raspberry jelly
- Get 1 bunch Crackers (wheat thins recommended)
Instructions to make Cream Cheese/Jelly Crackers:
- Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
- Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
- Enjoy :)
So that’s going to wrap this up with this exceptional food cream cheese/jelly crackers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
