Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, moussaka yasas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moussaka Yasas is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moussaka Yasas is something that I have loved my entire life.
The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East.
To get started with this particular recipe, we have to first prepare a few components. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka Yasas:
- Get 500 g minced beef meat
- Get 800 g zucchini
- Make ready 300 g champignons
- Prepare 2 medium carrots
- Take 1 head onion
- Make ready 1 aubergine
- Make ready Top
- Take 300 g yogurt
- Prepare 2 eggs
- Prepare Salt
- Make ready Oregano
- Prepare Spices
- Make ready 1 table spoon salt
- Make ready 1 tea spoon red paprika
- Prepare 1 tea spoon oregano
- Make ready 3 tea spoon savoury
- Prepare Sun dried tomatoes
- Take Oil
Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
Steps to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing.
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