Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moussaka - quick one pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moussaka - quick one pan is something that I’ve loved my whole life. They’re fine and they look fantastic.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! How to make an easy Greek moussaka - the ultimate guide!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Take 3 tbsp olive oil
- Prepare 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Take 1 tin baby potatoes (optional)
- Get 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Make ready Splash white wine
- Prepare 1 handful Chopped mint
- Take 2 tbsp oregano
- Prepare 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Get 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
After five minutes turn the heat up and add the lamb to brown it, then add the. We borrowed some of the flavors of Greek moussaka for this quick-one pan meal. Seared flank steak is finished with a rustic sauce-like side of eggplant, tomatoes, garlic and herbs. Crumbled feta cheese adds briny notes that contrast nicely with the sweetness of the vegetables and the richness of the beef.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn Now, moussaka is a tad time consuming to make, seeing as how it has so many different steps to it, but believe me when I say it's still incredibly easy to. Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. That's why I love this variation on the classic moussaka. It's so quick and practical, that it's one of my go-to recipes when I'm just too tired to cook anything after work.
So that is going to wrap it up for this exceptional food moussaka - quick one pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
