Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango flavored faludađź’ť. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Flavored Faludađź’ť is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Flavored Faludađź’ť is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango flavored faludađź’ť using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Flavored Faludađź’ť:
- Take 1 liter Milk
- Get 1 cup Mango puree
- Get 1 cup Falooda sev
- Get 2,3 tsp Rose sryup
- Get 2 tsp Basil seeds
- Make ready Mango pieces half cup
- Make ready 2 scoops Mango Icecream
- Prepare Crushed nuts for garnish
Steps to make Mango Flavored Faludađź’ť:
- Heat milk and sugar in a pan and cook until sugar is dissolved. - Simmer the heat and cook for 3-4 minutes.
- Remove the pan from heat and let the milk cool.Refrigerate for a few hours.
- Soak basil seeds in enough water for 30 minutes. Cook faluda sev.
- Drain and keep aside.Take 3-4 tall glasses.Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.
- Take 2 glasses. - Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.Top with 2-3 tbsp falooda sev.Add 2 tbsp of mango puree on top.
- Pour 1/4 cup milk on top. - Repeat the process once again.Top the glass with mango ice cream and mango pieces.Garnish with cubes and Crushed nuts.
So that is going to wrap this up with this special food mango flavored faludađź’ť recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!