Black Forest Cake
Black Forest Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black forest cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Forest Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Black Forest Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake:
  1. Get Cake
  2. Prepare 1 cup (85 gram) cocoa powder
  3. Prepare 2 cup (227 gram) plain flour
  4. Make ready 2 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Make ready 1 tsp salt
  7. Prepare 2 cup (397 gram) sugar (me:300 gram)
  8. Make ready 4 egg, at room temperature
  9. Prepare 2 cup (250 ml) buttermilk
  10. Get 2/3 cup (135 ml) vegetable oil
  11. Take 1 tsp vanilla
  12. Prepare Filling
  13. Take 150 gram black Cherry
  14. Prepare 100 gram sugar
  15. Make ready 150 ml water
  16. Prepare 1 tbsp corn starch
  17. Take Frosting
  18. Make ready 300 ml whipping cream
Instructions to make Black Forest Cake:
  1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
  2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
  3. Combine flour, cocoa, salt, baking powder, and baking soda
  4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
  5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
  6. Whip the cream, slowly add sugar. Whip until stiff peak form
  7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
  8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.

So that’s going to wrap this up for this special food black forest cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!