Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.

Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Get 1 large onion, finely chopped
  2. Make ready 2 tbsp olive oil
  3. Prepare 1 tin jackfruit
  4. Make ready 2 garlic cloves, finely chopped
  5. Make ready 1 carton (500 g) tomato passata
  6. Take 2 tbsp tomato purée
  7. Make ready 2 tsp ground cinnamon
  8. Prepare 1 courgette, finely chopped
  9. Prepare 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Prepare 1/2 red pepper, finely chopped
  11. Take 1 aubergine, thin slices
  12. Get 200 g/7oz pack feta cheese, crumbled
  13. Take 1 handful fresh mint
  14. Take 1 handful fresh thyme
  15. Prepare 1 handful fresh oregano
  16. Get 1 tsp dry oregano

It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

The Greek classic tastes as good made with vegetables. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly.

So that’s going to wrap it up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!