Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moussaka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moussaka is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moussaka is something that I’ve loved my entire life. They are nice and they look fantastic.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Moussaka is to the Greek what Lasagna is to Italians.
To begin with this recipe, we have to prepare a few components. You can have moussaka using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moussaka:
- Get 4 large eggplants
- Prepare 2 large potatoes
- Get 600 g ground beef
- Make ready 2 medium onions, diced
- Prepare 2 garlic cloves
- Get 3 fresh tomatoes
- Make ready 1 tsp freshly chopped parsley
- Take 1 tsp oregano
- Prepare 2 tbsp butter
- Make ready 2 eggs, beaten
- Take 1/2 cup olive oil
- Make ready 1 pinch salt and pepper
- Make ready 1 cup white wine
- Get 1 cup water
- Prepare Bechamel sauce >
- Get 6 tbsp flour
- Get 4 tbsp butter
- Make ready 1 pinch salt and pepper
- Make ready 2 eggs, beaten
Start with the meat sauce, and while that is. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece.
Instructions to make Moussaka:
- Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
- Melt the butter in a large pot then sauté the garlic and onions for 3 mins
- Next add the beef and cook until browned
- Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
- Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
- Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
- In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
- Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
- Spread the bechamel sauce over the meat in the baking dish evenly
- Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour
Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. How to make an easy Greek moussaka - the ultimate guide!
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