Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Prepare 2 cup Chicken Broth
- Take 1 Deer Loin
- Get 3 tbsp Jalapeno Jelly
- Make ready 1 Salt and Pepper
- Make ready 2 tbsp Butter
- Take 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Get 2 cup Red Wine
- Take 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up for this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
