PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, patlican musakka (eggplant moussaka). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Musaka od patlidžana - Najbolja 😉 - Delicious Eggplant Recipes. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.

To get started with this recipe, we have to prepare a few ingredients. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
  1. Prepare 1 eggplant
  2. Take 250 gr ground beef
  3. Get 1 onion
  4. Get 2 cloves garlics
  5. Prepare 1 fresh tomato
  6. Take Salt
  7. Prepare Black pepper
  8. Take Dried parsley
  9. Get Olive oil
  10. Prepare For sauce
  11. Prepare 1 tbsp tomato paste
  12. Get 1 glass hot water

Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. Patlıcan Musakka Tarifi, Kolay Patlıcan Musakka Yapımı, Patlıcan Musakka Tarifi Resimli Anlatımı Ve Birbirinden Lezzetli Diğer Et Yemekleri, Lezzet'te! Malzemeleriniz hazırsa, pratik zeytinyağlı patlıcan musakka nasıl yapılır gelin beraber görelim. Öğle ve akşam öğünlerinde sıklıkla tercih edilen.

Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
  1. Slice eggplants and fry. Set aside in baking tray
  2. Chop the onion & tomato, minced the garlics
  3. Heat olive oil, stir fry onion, garlic and ground beef
  4. Add tomato and keep stiring until it cooked well
  5. Put the beef on top of eggplant
  6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
  7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

Patlıcan ile yapılacak şahane bir tarif. Trouvez des images de stock de Eggplant moussaka ( patlican musakka ) en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Mutfak Tüyoları - Geleneksel lezzetlerimizden biri patlıcan musakka, yaz sebzelerinin tezgahlardaki yerini almasıyla, sofralarımıza gelmeye başladı. Kıyma ile buluşan patlıcanlar, enfes lezzeti ile misafir sofralarında da baş tacı oluyor.

So that is going to wrap it up with this special food patlican musakka (eggplant moussaka) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!