Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Moussaka is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Moussaka is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Moussaka:
- Get 500 gr beef mice or lamb mince
- Prepare 150 gr mushroom
- Get 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Take 2 tsp all spice
- Make ready 1 brown onion
- Get 6-7 potatoes
- Make ready 1 clove garlic
- Get 2 tbsp olive oil
- Prepare 50 gr butter
- Prepare 50 gr plain flour
- Prepare 400 ml milk
- Prepare Bay leave
- Prepare Nutmeg
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that is going to wrap it up with this special food homemade moussaka recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!