Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red wine electric jelly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The top countries of supplier is China, from which the. Home canning, this awesome jelly is great as a glaze for beef, pork or chicken, served over cream cheese with crackers or given as a gift. This jelly is a lovely accompaniment to crackers and cream cheese.
Red Wine Electric Jelly is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Wine Electric Jelly is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook red wine electric jelly using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Wine Electric Jelly:
- Prepare 1 liter red wine (I used a Merlot)
- Get 3 1/3 cup sugar
- Take 1 tsp butter
- Make ready 1 lemon
It's a ruby red semi-sweet wine made from a blend of. Remove the zest of the orange, squeeze out the juice. Spiced Wine Jelly: Warm spices like cinnamon and clove make tis feel like the Holidays in a jar. Pair this with soft buttery cheese.
Steps to make Red Wine Electric Jelly:
- On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
- Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
- Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
- Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
- Let the jelly cool down and place it in recipients to store.
- After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.
I wanted a nice ice wine jelly and didn't mind a hint of flavor. It was the total opposite all flavor and couldn't taste the ice wine. Lamb, red wine and rosemary casserole. by Nick Nairn. A recipe for quince jelly that has a delicate flavor and exquisite color. No pectin is necessary for this recipe.
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