Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my luxury moussaka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Try my Slimming World Moussaka Recipe - lighter in calories, incredibly delicious and still Slimming World Moussaka.
My luxury Moussaka is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My luxury Moussaka is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My luxury Moussaka:
- Take 500 g lamb mince
- Get 1 tin chopped tomatoes
- Get 1 onion (diced)
- Get 2 garlic cloves (minced)
- Take 2 tbsp tomato purée
- Make ready 1 aubergine (sliced)
- Make ready 1-2 large potatoes (peeled and sliced)
- Prepare 1 tsp dried mint
- Make ready 1 tsp oregano
- Make ready 1 tbsp plain flour
- Get 1 bay leaf
- Get 1 cinnamon stick
- Make ready 200 ml red wine
- Make ready 1 tbsp fine sea salt
- Take For the sauce
- Get 50 g butter
- Prepare 50 g plain flour
- Make ready 400 ml milk
- Take 25 g grated Parmesan
- Take 1/2 tsp finely grated nutmeg
- Prepare 1 egg (lightly beaten)
- Take To finish
- Make ready 1 large fresh tomato
- Prepare Paprika
- Take Salt and black pepper
Remove film lid and place the Moussaka in its tray on a baking tray. See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that.
Steps to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping.
So that’s going to wrap it up for this exceptional food my luxury moussaka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
