Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pure butter cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pure Butter Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pure Butter Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pure butter cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pure Butter Cake:
- Make ready 125 g Unsalted pure butter (preferably Lurpak)
- Prepare 2 small eggs
- Take 1/2 cup caster sugar
- Make ready 2/3 cup milk
- Make ready 1 and 1/4 cup of self raising flour
- Make ready 1 tsp vanilla bean paste
Steps to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
So that is going to wrap it up for this exceptional food pure butter cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
