Keto Carrot Cake
Keto Carrot Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Carrot Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Carrot Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:
  1. Take Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Get 180 gr unsalted butter
  4. Take 189 gr granulated erythritol
  5. Make ready 4 eggs
  6. Get 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Prepare 1/2 tsp nutmeg
  11. Prepare 1/2 tsp salt
  12. Take 1/2 tsp xanthan gum
  13. Get 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Make ready Cream cheese frosting
  16. Make ready 250 gr mascarpone cheese
  17. Get 200 ml double cream
  18. Take 150 gr powdered erythritol
  19. Get Vanilla essence
Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap this up with this exceptional food keto carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!