Zesty Lime Cake
Zesty Lime Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zesty lime cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zesty Lime Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zesty Lime Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zesty lime cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Lime Cake:
  1. Make ready Cake Batter
  2. Make ready 160 g Caster sugar
  3. Get 200 g Salted Butter
  4. Prepare 170 g Self-Raising Flour
  5. Take 4 Medium Eggs
  6. Take Slash of vanilla
  7. Get 2 tsp Baking Powder
  8. Make ready Pinch Salt
  9. Get Zest of 3 Limes
  10. Get Juice of 1 Lime
  11. Take Cream Cheese Frosting
  12. Prepare 200 g Cream cheese
  13. Get 200 g Double Cream
  14. Get 50 g Icing Sugar (add to taste)
  15. Make ready Juice of 1 Lime
  16. Take Zest of 2 Limes
  17. Take Drizzle
  18. Get 200 g Caster Sugar
  19. Get Juice of 2 Limes
Instructions to make Zesty Lime Cake:
    1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
  2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
    1. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
    1. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
    1. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
    1. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
    1. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that is going to wrap this up for this special food zesty lime cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!