Vegetarian moussaka
Vegetarian moussaka

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian moussaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian moussaka is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian moussaka is something which I have loved my whole life.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Vegetarian Moussaka recipe - The secret is in the sauce.

To get started with this recipe, we must prepare a few components. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka:
  1. Take 3 cups Boiled Pasta
  2. Prepare 1 Zucchini cut in sliced
  3. Prepare 3-4 Eggplant cut in sliced
  4. Get 1-2 Tomato cut in sliced
  5. Take For the red sauce:
  6. Take 3 Tomato
  7. Take 1 tsp Oregano
  8. Prepare 1 tsp Cumin Seed
  9. Make ready 1 cup Chopped Olives/Mushroom/ or both
  10. Make ready 1 cup Chopped Parsley/ Kale or Spinach
  11. Prepare 1 tsp Corn flour
  12. Make ready 3-4 Green Chilli finely chopped(no or less depending on taste)
  13. Get 1 tsp Olive Oil
  14. Prepare For the Béchamel sauce:
  15. Prepare 5 cups whole milk
  16. Take 1 tsp Olive oil
  17. Prepare 3/4 cup All purpose flour
  18. Prepare 1 cup Parmesan cheese/ Mayonnaise
  19. Get Salt and pepper As per taste

Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

Instructions to make Vegetarian moussaka:
  1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
  2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
  3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
  4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
  5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
  6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
  7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. Ready for the BEST vegetarian moussaka recipe?! First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Vegan moussaka with lentils and eggplant!

So that is going to wrap this up for this special food vegetarian moussaka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!