The Best Biscuits Jelly Pudding
The Best Biscuits Jelly Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the best biscuits jelly pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Biscuits Jelly Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. The Best Biscuits Jelly Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook the best biscuits jelly pudding using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Biscuits Jelly Pudding:
  1. Prepare 1 packages chocolate jelly pudding
  2. Make ready 1 packages round biscuits or wafers
  3. Make ready 600 ml water
  4. Prepare 6 tbsp white sugar
Instructions to make The Best Biscuits Jelly Pudding:
  1. mix 600ml water and 1 package jelly into a saucepan
  2. heat over low heat, stirring constantly until boiling (add sugar if the jelly still not sweet)
  3. put the first layer of biscuits into the mold (you can use marie regal biscuits or another round biscuits/wafers)
  4. pour the jelly over the biscuits until the biscuis sinking, or its okay if the biscuits floating after that
  5. refrigate the mold +- 5 minutes until the jelly start to set
  6. repeat steps 3-5 with remaining jelly for a total +- 3 layers
  7. after completing all the layers, refrigate the jelly overnight. To unmold, with clean fingers, loosen the jelly around the edges of the mold cavities. Place your serving plate on top of the mold and invert
  8. and the last you can pour some sugar on the jelly for garnish, GOODLUCK ;)

So that’s going to wrap this up for this exceptional food the best biscuits jelly pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!