Moussaka pie
Moussaka pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moussaka pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Moussaka Cottage Pie. this link is to an external site that may or may not meet accessibility guidelines. The very best traditional Greek Moussaka recipe.

Moussaka pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moussaka pie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moussaka pie:
  1. Make ready 500 g ground beef
  2. Make ready 2 eggplants
  3. Make ready 2 dry onions
  4. Get 2 doses béchamel sauce
  5. Take 2 packets puff pastry
  6. Get 3 tbsp concentrated tomato sauce
  7. Take olive oil
  8. Prepare butter for the baking tray
  9. Get 1 egg yolk and/or a little milk
  10. Take salt
  11. Get pepper

Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Shortcut Moussaka Shepherd's Pie. by Jennifer Pallian BSc, RD. I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie.

Instructions to make Moussaka pie:
  1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
  2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
  3. Turn down the heat and cook mixing often until all the liquids are absorbed.
  4. Remove from heat and add the béchamel sauce.
  5. Mix until you have a well combined mixture.
  6. Brush your baking tray with butter
  7. And line it with the bottom filo sheet.
  8. Distribute the filling evenly
  9. And top it with the second filo sheet.
  10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
  11. Bake at 180°C for 30'-40' depending on the oven
  12. (until golden brown).

This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. I make moussaka too and no, I don't think they have too much in common. Shepherd pie is made with minced lamb and topped with mashed potato.

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