Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bechamel cake #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
La Recette du CROQUE CAKE - Jambon Fromage Béchamel La recette facile et rapide du Croque-Cake ! This is basic French cooking technique, which is used for many recipes Today I am making béchamel sauce, which is also known as white sauce. Recette Béchamel : découvrez les ingrédients, ustensiles et étapes de préparation..
Bechamel Cake #Mycookbook is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bechamel Cake #Mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Take 800 g pasta
- Get 350 g Sausage as a protein
- Make ready 200 g cheddar cheese
- Take 150 g corn
- Prepare salt
- Prepare pepper
- Take thyme
- Make ready Bechamel
- Prepare 3 tbsp butter
- Get 3/4-1 cup milk
- Prepare 2-3 tbsp flour
- Get Some salt
For this pasta, I add cream and this So this sauce is kind of a mix between alfredo and béchamel. A bowl of this pasta on a cold day, it. Rachel Roddy recipes: Bechamel is a cornerstone of cooking that invites variation. The lessons learned from home economics classes are just as relevant to this Tuscan spinach bake.
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. It's a key ingredient in soufflé, a classic. Recipe for a vegan creamy Béchamel Pasta Sauce with mushrooms made of white beans - dairy-free, quick and easy to make, healthy and delicious! This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese and parsley. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux.
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