Sophia's Moussaka
Sophia's Moussaka

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sophia's moussaka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophia's Moussaka is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sophia's Moussaka is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophia's Moussaka:
  1. Make ready For frying
  2. Get For frying
  3. Get 2 kg potatoes
  4. Take 4 eggplants
  5. Make ready 4 large zucchinis
  6. Get For the filling
  7. Take For the filling
  8. Get 1 cup olive oil
  9. Get 1.5 kg mixed mince (beef and pork)
  10. Take 1 large dry onion
  11. Take parsley and dill
  12. Take 500 g tomato sauce
  13. Prepare 1 stock cube
  14. Make ready salt and pepper
  15. Get 1/2 kg feta cheese
  16. Take For the béchamel
  17. Make ready For the béchamel
  18. Make ready 200 g margarine
  19. Prepare 1 cup vegetable oil
  20. Take 6 tbsp flour
  21. Prepare 1.5 l milk
  22. Make ready salt - pepper
  23. Prepare 150 g Gouda cheese
Steps to make Sophia's Moussaka:
  1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
  2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
  3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
  4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
  5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
  6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
  7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
  8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
  9. Bake in a convection oven at 150°C, for 1 hour.

So that is going to wrap it up for this special food sophia's moussaka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!