Raspberry sponge cake
Raspberry sponge cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry sponge cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Raspberry sponge cake is something which I have loved my whole life. They’re nice and they look wonderful.

A Victoria Sponge cake is true Britsh classic, right at the heart of our baking history and the A classic raspberry Victoria sponge with layers of golden fluffy cake, fruity raspberry jam, vanilla whipped. Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. This light summer dessert is a family favorite.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry sponge cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raspberry sponge cake:
  1. Prepare 280 g softened butter
  2. Take 280 g caster sugar
  3. Prepare 4 large eggs
  4. Prepare Vanilla extract
  5. Make ready 280 g ground almonds
  6. Get 280 g self raising flour
  7. Prepare 2 tsp baking powder
  8. Get 6 tbsp milk
  9. Get 300 g fresh raspberries
  10. Make ready Seedless raspberry jam
  11. Make ready Buttercream
  12. Get 140 g icing sugar
  13. Take 100 g softened butter
  14. Make ready Vanilla extract

This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel design. Raspberry Sponge Cake The best season for making berry cakes is here and what's best than fluffy and moist sponge cake topped with fresh raspberries Raspberry sponge cake. Pudding filled cupcakes with ice cream.

Instructions to make Raspberry sponge cake:
  1. Preheat the oven to 160°c fan.
  2. Line two 20cm cake tins with greaseproof paper. Loose bottom tins if possible.
  3. Put the butter and caster sugar into a large mixing bowl and whisk until pale and fluffy.
  4. Add the eggs to the bowl and whisk until fully combined, being sure not to over whisk. Then add 1 tsp vanilla extract and whisk again.
  5. Add the ground almonds to the bowl and gently fold them into the mixture with a spoon until fully combined.
  6. Sift the flour and baking powder into the bowl and again fold with a spoon until fully combined. The mixture will be very thick at this point, don't worry.
  7. Add the milk to the bowl and fold into the mixture gently.
  8. Wash the raspberries, chop them into small pieces and put them in a small bowl. Add 1 heaped tbsp self raising flour and mix until combined.
  9. Add the raspberries to the bowl and fold into the mixture. The mixture should be fully light pink with no yellow mixture left.
  10. Divide the mixture evenly between the two tins. Put into the oven for 30-35 minutes. Check if it's cooked by inserting a knife into the cakes, if it comes out with just raspberry juice but no batter then it's cooked. The cake should also spring back when lightly pressed.
  11. Take the cakes out of the tins. Turn them out onto a plate and then transfer them to a wire cooling rack.
  12. While the cakes are cooling make the buttercream. Simply whisk together the butter and icing sugar until thick and creamy. Add 1 tsp vanilla extract and whisk again. Set aside until the cakes are cool, don't put it into the fridge or the butter will set and it will be very hard to spread.
  13. Put one cake onto a plate. Spread the buttercream over that cake and then spread your desired amount of jam over the buttercream. Place the other cake on top. Dust with icing sugar and serve.

Piece of Layered Vanilla, Raspberry, Peach Mousse Cake, covered with colored velvet spray. This raspberry layer cake has three layers of raspberry flavoured chocolate sponge, sandwiched together using raspberry flavoured butter cream and fresh raspberries. Fresh and delicious raspberry sponge cake is always a good idea. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Vanilla sponge cake filled with mascarpone cream and raspberry compote, covered with white chocolate buttercream.

So that’s going to wrap it up for this special food raspberry sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!