Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon & jelly on toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
Bacon & Jelly on Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon & Jelly on Toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bacon & jelly on toast using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Jelly on Toast:
- Take 1/2 lb bacon (1lb pkg bacon cut directly in half)
- Prepare 1 butter, softened..
- Get 6 slice white bread
- Take 1 grape jelly or jam (amount depends on you)
Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes.
Instructions to make Bacon & Jelly on Toast:
- please don't knock it until you tried it! my great grandparents started the tradition.. i'm here to share it.
- cut your package of bacon directly in half so you have half slices.
- fry bacon according to directions. we like it best for the toasty's when bacon is very crisp but not to hard where you can't bite it… lol.
- meanwhile take your bread and place in toaster and toast to desired doneness. to light though.the bead is still soft and itll get soggy
- spread a small amount of butter on each piece of toast on one side.
- spread desired amount of grape jelly on top of the toast. I like only a little but put as much as you like.
- now place 4-5 slices of bacon on top of half the jellied toast
- place other halfs on top of bacon jelly side down.
- serve alone or with eggs or pancakes or both…
- makes about 3 bacon toasty's. I've tried this with other flavor jelly but it just doesn't taste as good.
- instead of bread you could also do fresh hot biscuits!
How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
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