Moussaka with a twist
Moussaka with a twist

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, moussaka with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese.

Moussaka with a twist is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moussaka with a twist is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka with a twist:
  1. Take 1 sliced aubergine
  2. Get 1 courgette
  3. Make ready 1 onion
  4. Make ready 1 yellow or red pepper
  5. Get 250 g minced lamb
  6. Make ready Teaspoon lazy garlic
  7. Prepare Teaspoon paprika
  8. Prepare Teaspoon cinnamon
  9. Get Teaspoon dried oregano
  10. Get Teaspoon cayenne pepper
  11. Get Cartoon of passata
  12. Take Grated cheese

Click to discover more tasty meal ideas from Quorn. This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version.

Steps to make Moussaka with a twist:
  1. Turn on oven to 180 degrees.
  2. Slice aubergine and sprinkle with salt. Leave to one side.
  3. Slice onion and courgette.
  4. Fry in a little oil. Add pepper.
  5. Stir and add minced lamb.
  6. Add garlic and spices/herbs.
  7. Stir and add passata.
  8. Stir well and simmer for 20 mins.
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
  11. Bake in oven for 30 mins at 180 degrees.
  12. Serve with Greek Salad.

This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy bechamel sauce, it's a bit like lasagna… but even more delicious! For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo).

So that is going to wrap this up for this exceptional food moussaka with a twist recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!