Moussaka مسقعة
Moussaka مسقعة

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moussaka مسقعة. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Moussaka مسقعة is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Moussaka مسقعة is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moussaka مسقعة using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka مسقعة:
  1. Make ready 2 eggplants
  2. Take 5 onions
  3. Get 1 kg Ground beef
  4. Take 6 potatoes
  5. Get 4 tomatos

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Todd Coleman. Мусака (Μουσακάς, Moussaka, مسقعة‎). Видеорецепт из кулинарного блога http Видео Мусака (Μουσακάς, Moussaka, مسقعة‎) канала Andrey Azarov. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

Instructions to make Moussaka مسقعة:
  1. Peel and cut eggplants. Leave in salt water.
  2. Cut onions into circles. Tomatos dice. Potato into circles.
  3. Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so.
  4. Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water.

Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Watch video Мусака (Μουσακάς, Moussaka, مسقعة‎). Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. Lihat juga resep Chicken Moussaka Arabian Style enak lainnya.

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