The perfect moussaka
The perfect moussaka

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, the perfect moussaka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Siobhan Berry shares here delicious Moussaka recipe, which she thinks is the perfect family meal. For the topping, melt the butter in a pot, add the flour and cook over a medium heat for one minute to. The Perfect Roommates. contains themes or scenes that may not be suitable for very young readers thus.

The perfect moussaka is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. The perfect moussaka is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have the perfect moussaka using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make The perfect moussaka:
  1. Take 3-4 eggplants
  2. Prepare 3-4 zucchinis
  3. Make ready béchamel sauce
  4. Take For the ground meat
  5. Get 300 g to 350 g ground beef
  6. Make ready 2 tomatoes blended in the food processor
  7. Get salt, pepper
  8. Prepare 1 little sugar
  9. Make ready 1 cinnamon stick
  10. Get 1 onion, finely chopped
  11. Make ready grated kefalotyri (traditional Greek hard salty yellow cheese)

Cook and stir over a high heat until the meat is no longer pink. Serve up a succulent lamb, aubergine and sheep's milk cheese moussaka with a crisp salad, or straight out of the baking dish. Every luscious layer of this hearty dish is delicious. This Moussaka recipe is perfect for sharing with the whole family.

Steps to make The perfect moussaka:
  1. Cut the eggplants and the zucchinis into thin slices.
  2. Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
  3. Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
  4. Prepare the béchamel sauce.
  5. As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
  6. Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
  7. Add the ground beef to the oil and brown it.
  8. Add the tomato, salt, pepper, cinnamon and water, though not too much.
  9. Simmer until all its liquids are absorbed.
  10. Place one layer of eggplants and one layer of zucchinis in a baking tray.
  11. If you still have extra slices, repeat the process.
  12. Spread the ground meat mixture over everything, distributing it evenly.
  13. Spread the béchamel sauce evenly on the top.
  14. Sprinkle with the cheese.
  15. Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.

Classic moussaka recipes are made with layers of tender aubergine, flavoured minced lamb or beef, potatoes and white sauce. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. The moussaka in question was bought in a little roadside taverna that also sold crates of fresh home-grown vegetables. The picture-perfect scene was amplified by the warmth of the operation. For the lamb sauce, heat two teaspoons of the oil in a pan.

So that is going to wrap it up for this exceptional food the perfect moussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!