Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cassava jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
cassava jelly is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. cassava jelly is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cassava jelly using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cassava jelly:
- Prepare 500 grams grated cassava
- Prepare 1 packages jelly
- Prepare 5 tbsp sugar
- Take 200 ml coconut milk
- Make ready 250 grams grated coconut
- Make ready 1/2 tsp salt
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Steps to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Download Cassava stick stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nilupak made of mashed cassava, sweetened condensed milk, and butter. This classic Filipino delicacy is creamy, tasty, and perfect for a snack or dessert.
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