Serbian Moussaka
Serbian Moussaka

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, serbian moussaka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Serbian Moussaka is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Serbian Moussaka is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Serbian Moussaka:
  1. Make ready 2 large potatoes
  2. Prepare 2 onions
  3. Prepare 200 g minced meat
  4. Take 2 eggs
  5. Take 100-150 ml milk
  6. Make ready Pepper
  7. Prepare Salt
  8. Prepare Vegeta
  9. Make ready Water
  10. Make ready Oil
Instructions to make Serbian Moussaka:
  1. Cook the potatoes with the skin on
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that is going to wrap this up with this exceptional food serbian moussaka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!