Banana loaf cake
Banana loaf cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana loaf cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana loaf cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana loaf cake is something which I have loved my whole life. They’re nice and they look wonderful.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.

To begin with this particular recipe, we must prepare a few components. You can cook banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana loaf cake:
  1. Take 1 tsp baking powder
  2. Get 1 tsp bicarbonate of soda
  3. Take 2 tsp boiling milk
  4. Prepare 100 g soft margarine
  5. Make ready 175 g caster sugar
  6. Take 2 eggs beaten
  7. Prepare 2 ripe bananas, mashed
  8. Take 225 g plain flour

This recipe will also work in a. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. This spiced banana loaf cake is a great dessert for banana lovers.

Instructions to make Banana loaf cake:
  1. Stir bicarbonate of soda into milk. Wait for it to cool
  2. Mash the bananas to a paste
  3. Add the ingredients to a bowl and mix until smooth.
  4. Pour mix into loaf baking tin.
  5. Bake for approximately 1 hour at 180°C

The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of. Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! You could get it ready in the morning and leave the butter out.

So that’s going to wrap it up for this special food banana loaf cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!