Moussaka
Moussaka

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moussaka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moussaka is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moussaka is something which I have loved my whole life. They are fine and they look wonderful.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Moussaka is to the Greek what Lasagna is to Italians.

To begin with this recipe, we must first prepare a few components. You can have moussaka using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moussaka:
  1. Prepare 2 medium courgettes
  2. Make ready 3 medium potatoes
  3. Make ready 400 gr minced beef
  4. Get 1 can tomatoes
  5. Make ready 2 onions
  6. Get olive oil
  7. Get salt
  8. Take ground black pepper
  9. Make ready cayenne pepper
  10. Get white pepper
  11. Take dried oregano
  12. Get 2 fresh minced garlics
  13. Take 3 tbsp butter
  14. Prepare 3 tbsp flour
  15. Take 1 cup milk
  16. Get 1 egg
  17. Take 30-40 gr grated parmesan cheese

Start with the meat sauce, and while that is. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece.

Instructions to make Moussaka:
  1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
  2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
  3. Add the tomato can, oregano, garlic, cayenne pepper
  4. Place the mixture to the ceramic dish
  5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
  6. In a small bow beat the egg and add some of the hot sauce
  7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper
  8. Plece the potatoes in the ceramic dish
  9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
  10. Bon appetit

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. How to make an easy Greek moussaka - the ultimate guide!

So that’s going to wrap this up for this special food moussaka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!