Lemon flavored doughnut
Lemon flavored doughnut

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon flavored doughnut. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy homemade Lemon Filled Doughnuts made completely from scratch. There's nothing better than a warm fresh donut! I'm a huge donut lover and I can often be spotted frequenting the local donut.

Lemon flavored doughnut is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon flavored doughnut is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon flavored doughnut using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon flavored doughnut:
  1. Get Ingredients 500g flour sifted 10g yeast 1 tsp zest 70g sugar
  2. Make ready 2 tbsp margerine /butter
  3. Get 4 eggs
  4. Prepare Warm water
  5. Make ready Oil for deep frying

Perfectly fried fluffy doughnuts are filled with a slightly floral and bright lemon curd that is absolutely lovely! The flavor simply explodes in your mouth with this "hey it's time to wake up!" deliciousness. Flavored with tangy buttermilk and bright lemon zest, Sparkling Lemon Doughnuts are light, tender, and packed with fresh lemon flavor. Each sweet morsel is topped with a.

Steps to make Lemon flavored doughnut:
  1. PROCEDURE - *Mix all the dry ingredients(flour,sugar,yeast,lemon zest)
  2. Add margerine/butter mix with hands.
  3. Add the beaten eggs and mix it in
  4. Make a well and add in warm water little by little as you knead.
  5. Transfer on a flat working area and knead till you get a firm but soft consistency.
  6. Form a ball like shape and place it in a bowl and apply a little oil and rub it on the dough.
  7. Cover with a damp clothe and let it rise to double size.
  8. When it has doubled in size, punch a hole in the centre
  9. Cut a small ball and roll it into a circle.
  10. Using a doughnut shaper cut into shapes and set aside to let the pieces rise again.
  11. Heat oil under medium heat. Drop the pieces in hot oil.
  12. Cook until they turn golden brown on both sides. Place in paper towels to drain excess oil.
  13. Serve.

You can use common Eureka lemons for both the doughnut batter and the glaze, but if you prefer a. These doughnuts are so fun to make, and the lemon flavor of both the cake and glaze are truly uplifting. Fried lemon doughnuts dunked in fresh lemon glaze. Today I have the honor of hosting cookbook author Dede Wilson's next stop on her blog tour for her new book A Baker's Field Guide To. Soft, lemon or orange flavored doughnuts that simply melt in your mouth.

So that is going to wrap it up for this exceptional food lemon flavored doughnut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!