Moussaka for the lazy
Moussaka for the lazy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moussaka for the lazy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moussaka for the lazy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moussaka for the lazy is something which I have loved my entire life.

Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine. My initial thought was to simply swap butter for some local olive oil and dairy milk for homemade almond milk and it did yield a very tasty result.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka for the lazy using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka for the lazy:
  1. Take 5 potatoes
  2. Prepare 4 eggplants
  3. Prepare 500 g beef mince
  4. Prepare 1 large onion, finely chopped
  5. Take 1/2 cup white wine
  6. Make ready 1 can chopped tomatoes
  7. Prepare 300 g feta cheese
  8. Prepare Salt
  9. Make ready Pepper
  10. Make ready Olive oil
  11. Make ready For the bechamel
  12. Make ready 3 generous tbsp butter or margarine
  13. Prepare 8 tbsp flour
  14. Take 4 cups and 2 tbsp milk
  15. Get 2 egg yolks
  16. Get Salt, pepper, nutmeg

Ingredients For My Greek Aubergine Moussaka Recipe - These are the ingredients needed to make this easy lamb Moussaka recipe with aubergines. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper.

Instructions to make Moussaka for the lazy:
  1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
  2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
  3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
  4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
  5. Take the tray off the oven and spread the mince mix on top.
  6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
  7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
  8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients.
  9. Bake the moussaka until the bechamel is golden brown.

As comforting as it is good for you, this gluten free moussaka, or kicked up eggplant lasagna, will warm you from the inside out! Keto moussaka is so incredibly flavorful! it's a multi-step recipe, but the tasty, hearty result is well worth the effort. I would urge you to make it ASAP. Except that it's an involved, multi-step recipe, so you need to be in the right mood. I suggest tackling it on a lazy weekend when you're home anyway.

So that is going to wrap it up for this special food moussaka for the lazy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!