peanut butter and jelly cupcakes
peanut butter and jelly cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter and jelly cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

peanut butter and jelly cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. peanut butter and jelly cupcakes is something that I have loved my entire life.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make peanut butter and jelly cupcakes:
  1. Prepare 3/4 cup granulated sugar
  2. Take 1/2 cup vegetable oil
  3. Take 2 eggs
  4. Make ready 2 tsp vanilla extract
  5. Make ready 1 tbsp baking powder
  6. Get 1 1/2 cup all purpose flour
  7. Take 1/3 cup whole milk
  8. Take 1 pinch salt
  9. Prepare filling
  10. Make ready 1 cup seedless jam
  11. Take frosting
  12. Get 2 cup powdered sugar
  13. Get 1/2 cup unsalted butter at room temperature
  14. Take 1 cup peanut butter
  15. Take 8 oz cream cheese
  16. Get 1/2 tsp vanilla extract
  17. Prepare 1 tbsp milk

Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. Meanwhile, prepare the peanut butter butter cream. What's a peanut butter and jelly sandwich or dessert without the perfect peanut butter?

Steps to make peanut butter and jelly cupcakes:
  1. Preheat your oven to 350°F.
  2. Line a muffin tin with liners and set aside.
  3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
  4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
  5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
  6. Let them cool completely.
  7. Fit a plain round pastry tip in a piping bag and fill it with jam.
  8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
  9. Let those sit while making the frosting.
  10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
  11. Add the powdered sugar and beat until well combined.
  12. Fill frosting in a piping bag and frost each cupcake.
  13. Springkle over some chopped peanuts or cookies (optional).
  14. This recipe is inspired by Mrs. Laura Vitale

Put jelly into a zip top bag and snip the corner. Fill the hollowed out cupcakes with jelly; replace the cut out portion of the cake back on top of each cupcake. And peanut butter and jelly sandwiches are one of them. I honestly think I could eat one a day and not get tired of them. The first called for natural peanut butter, and they turned out wonderful.

So that is going to wrap this up for this exceptional food peanut butter and jelly cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!