Eggplant Moussaka
Eggplant Moussaka

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant moussaka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Moussaka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggplant Moussaka is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant moussaka using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Moussaka:
  1. Take 1 large eggplants, sliced into thick pieces
  2. Take 1/2 cup olive oil / or any other oil
  3. Prepare 1 tsp. chopped garlic
  4. Prepare 2 large onions, chopped
  5. Make ready 2 green bell pepper, chopped
  6. Prepare 2-3 tomatoes, chopped
  7. Prepare 1-2 tbsp. tomato paste
  8. Get to taste salt
  9. Prepare 1/2 tsp. pepper powder
  10. Prepare 2-3 tbsp. coriander leaves, chopped
  11. Prepare 1 tbsp. toasted sesame seeds
  12. Get 1 tsp. red chili flakes
Instructions to make Eggplant Moussaka:
  1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
  2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
  3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
  4. Serve, garnished with coriander leaves, sesame seeds and chili flakes.

So that’s going to wrap this up with this special food eggplant moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!