Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato moussaka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This potato moussaka recipe is perfect comford food for the cold weather. The layers of moussaka can be made of different ingredients, but delicious every time! Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.
Potato Moussaka is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Moussaka is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Moussaka:
- Get 500 g ground beef
- Make ready 800 g potato
- Prepare 2 carrots
- Make ready 1 onion
- Take 2 garlic cloves
- Make ready 4 eggs
- Make ready 400 ml milk
- Prepare some fresh parsley
- Prepare salt, pepper, some oil and butter
Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg. Be the first to rate & review! Author Mark Bittman uses mushrooms to replace the traditional lamb in his take on moussaka. Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination.
Steps to make Potato Moussaka:
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. This moussaka made with potatoes and ground beef is one of our family favorites. It's simple to make and very hearty. This Authentic Serbian Musaka is Made with Potatoes and Ground Beef. Find potato moussaka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this exceptional food potato moussaka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
