Peanut Butter and Jelly Cupcakes
Peanut Butter and Jelly Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and jelly cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

Peanut Butter and Jelly Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Peanut Butter and Jelly Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:
  1. Make ready 8 tbsp unsalted butter,room temp.
  2. Prepare 1 cup granulated sugar
  3. Get 1 1/2 cup unbleached all purpose flour
  4. Get 1 1/2 tsp baking powder
  5. Take 1/2 tsp table salt
  6. Take 1/2 cup sour cream
  7. Make ready 2 large eggs room temp
  8. Make ready 1 large egg yolk room temp
  9. Take 2 tsp vanilla extract
  10. Get 1 cup straw berry jelly
  11. Make ready 1 frosting ingr
  12. Take 1 packages cream cheese room temp
  13. Take 4 tbsp unsalted butter room temp
  14. Prepare 1 tsp vanilla extract
  15. Take 1 cup creamy peanut butter
  16. Take 1 1/2 cup confectioners sugar

Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. Meanwhile, prepare the peanut butter butter cream. What's a peanut butter and jelly sandwich or dessert without the perfect peanut butter?

Instructions to make Peanut Butter and Jelly Cupcakes:
  1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
  2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
  3. in a medium bowl whisk together,flour,baking powder,and salt.
  4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
  5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
  6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
  7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
  8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
  9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
  10. remove to a wire rack completly before frosting and filling.
  11. frosting directions.
  12. in a large bowl,add the cream cheese and butter.beat untill combined
  13. add the vanilla and peanut butter and beat until well mixed.
  14. slowly add confectioners sugar and beat until well incorporated.
  15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
  16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
  17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

Put jelly into a zip top bag and snip the corner. Fill the hollowed out cupcakes with jelly; replace the cut out portion of the cake back on top of each cupcake. And peanut butter and jelly sandwiches are one of them. I honestly think I could eat one a day and not get tired of them. The first called for natural peanut butter, and they turned out wonderful.

So that is going to wrap it up for this special food peanut butter and jelly cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!