Mung bean cake
Mung bean cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mung bean cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. The Mung Bean Cake is said to be an ancient cake in China.

Mung bean cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mung bean cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mung bean cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mung bean cake:
  1. Take 250 gram split mung beans (mung ni chhadi daal)
  2. Take 100 gram butter
  3. Make ready 150 gram sugar
  4. Get 50 gram vegetable oil
  5. Make ready 3 tablespoon pink tea (Royal chai)

This is a very dense, moist cake. These are Mung Bean cakes a.k.a Banh Dau Xanh in Vietnamese. They are popular year round and make great gifts for those coming back from their travels in Vietnam. Because mung beans were lot more expensive than flour, restaurants added rice flour or flour to the batter.

Steps to make Mung bean cake:
  1. Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
  3. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
  5. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.

Bad versions also contain almost no kimchi. 🙁 When you do this, bindaetteok ends up being. Mung Bean Paste Cake (with Dou Sha Filling)What To Cook Today. salt, oil, sugar, mung beans, cornstarch, red bean paste. Colorful beautiful moon cake, mung bean cake, Champion Scholar Pastry cake for Mid-Autumn festival traditional gourmet dessert snack, top view, flat lay. These Mung Bean Cakes are made with split mung beans and they can pass off as mooncakes as they are shaped using the plunger moulds for mooncakes. Mung Bean Cake & Mung Bean Mooncake.

So that is going to wrap this up with this exceptional food mung bean cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!