Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
  1. Prepare 2 Garlic Cloves Crushed
  2. Make ready 2 Tomatoes Sliced
  3. Take 1 Can Crushed Tomatoes
  4. Make ready 1 Cup Passata
  5. Get 1 Can Chickpeas
  6. Take Spices
  7. Get 1 tbs 7 Spices
  8. Get 1 tsp Salt
  9. Take 1 tsp Pepper
  10. Prepare 1/4 tsp Hot Chili Powder
  11. Make ready 1/2 tsp Ground Cumin
  12. Make ready Quite a lot of Olive Oil
  13. Take Produce
  14. Take 2 Eggplants Thickly Sliced
  15. Make ready 1/2 Onion Sliced
  16. Take 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
  2. Bake for 10-15mins on each side
  3. While the Eggplant is baking, prepare the sauce.
  4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
  5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
  6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
  7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

So that’s going to wrap it up for this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!